#Red Cabbage

[foodcravings]

Prime Beef brisket between two slices of challah with red cabbage coleslaw and pickles. (via Instagram)

[toyastales]

Blackened Fish Tacos

Full Recipe: durl.ca/CGQNm

[scr4n]

Crown of slow cooked Aberdeen Angus certified Scotch beef shoulder with a rich horse randish infused gravy & black pudding mashed potato 🏴󠁧󠁢󠁳󠁣󠁴󠁿

[vegan-nom-noms]

Vegan Breakfast Burritos

[the-messhall]

Korean Fried Chicken Sandwich —

[111notstraight111]

Red Cabbage Natural Tie-dye

[manisthebastard]

why are so many purple foods called other colours

[foodfarrago]

sheet-pan curried sweet potato and chickpeas

[pixelcurious]

I made red cabbage last night and it was such a pretty red-purple color due to being cooked with a little vinegar (acidic), then later I put the pan to soak and came back to find the water had turned blue, because the cabbage residue interacted with the dish soap, which is basic. It made me smile because Science! right there in my sink!

[soup-or-dumpling]

[pandakong]

Botober day 23 - Vampire cabbages

[toyastales]

Cabbage Plates

[imaf00die777]

[askwhatsforlunch]

Pomegranate and Apple Red Cabbage Salad (Vegan)

Inspired by a Scandinavian recipe in this month's issue of The Simple Things, this bright and vibrant Pomegranate and Apple Red Cabbage Salad, glistening like jewels in a Winter's sunlight, brings a bit of colour and crunch to your lunch, and covers three of your five-a-day! Happy Monday!

Ingredients (serves 2):

1 heaped teaspoon pure honey (I used local Lucerne Honey, bought at the market)

1 1/2 tablespoon apple cider vinegar

1 1/2 tablespoon olive oil

a pinch of fleur de sel and freshly cracked black pepper

a quarter of a red cabbage

1 apple, rinsed

a quarter of a juicy pomegranate

a couple fluffy sprigs Garden Chervil 

In a medium bowl, combine honey, apple cider vinegar, olive oil, fleur de sel and black pepper. Stir energetically until well-blended. Set aside.

With a sharp knife, finely shred red cabbage.

Halve and core apple, then cut it into thin slices.

Release pomegranate seeds, removing any white bits.

Finely chop Garden Chervil.

Add shredded red cabbage, sliced apple, pomegranate seeds and chopped Chervil to the bowl, and toss gently to combine and coat in dressing.

Serve Pomegranate and Apple Red Cabbage Salad immediately, or chill in the refrigerator until serving time.

[vegan-nom-noms]

Crispy Tofu Summer Rolls

Note: If you don't like coriander, use mint instead! It goes perfectly with Vietnamese spring rolls (aka summer rolls). I never make them without it anymore.